corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 15 ounce(s) can creamed corn; 15 ounce(s) can whole kernel corn (do not drain); 2 large eggs, beaten; 2 tablespoon(s) granulated sugar; 1/3 cup(s) cornbread mix (packaged); 1/4 cup(s) unsalted butter, metled; 2 large jalapeno peppers, seeded and minced; 1 cup(s) grated sharp cheddar cheese, divided

25 Pinches

Vickie Parks

Renton, WA

Updated on Aug 22, 2015

This is a great way to dress up corn.

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prep time 10 Min

cook time 20 Min

method Barbecue

yield 4 serving(s)

Ingredients

15 ounces can creamed corn
15 ounces can whole kernel corn (do not drain)
2 large eggs, beaten
2 tablespoons granulated sugar
1/3 cup cornbread mix (packaged)
1/4 cup unsalted butter, metled
2 large jalapeno peppers, seeded and minced
1 cup grated sharp cheddar cheese, divided

How To Make corn casserole

Step 1

Preheat oven to 350°F. Butter an 8x8-inch baking dish; set aside.

Step 2

Stir the corn, eggs, sugar, cornbread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl. Transfer the mixture to the prepared baking dish.
Step 3

Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
Step 4

Allow to cool for 5 minutes in dish before serving.
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