corn casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 17oz can(s) canned corn - drained; 1 stick(s) butter or margarine; 3 tablespoon(s) sugar; 2 tablespoon(s) flour; 2/3 cup(s) light cream; 4 large eggs, beaten; 2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; ## TOPPING; 3 tablespoon(s) butter; 3 tablespoon(s) brown sugar; 1/4 teaspoon(s) cinnamon

33 Pinches

Elizabeth Fletcher

Glen Burnie, MD

Updated on Oct 18, 2013

My husband's family has made this casserole every holiday. It is sweet and delicious.

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prep time 20 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

2 17oz cans canned corn - drained
1 stick butter or margarine
3 tablespoons sugar
2 tablespoons flour
2/3 cup light cream
4 large eggs, beaten
2 teaspoons baking powder
1 teaspoon vanilla
TOPPING
3 tablespoons butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon

How To Make corn casserole

Step 1

Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.

Step 2

Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.
Step 3

Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
Step 4

Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.
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