Corn Casserole

Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Fletcher

By
@elizfletcher

My husband's family has made this casserole every holiday. It is sweet and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 17oz can(s)
    canned corn - drained
  • 1 stick
    butter or margarine
  • 3 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 2/3 c
    light cream
  • 4 large
    eggs, beaten
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla
  • TOPPING

  • 3 Tbsp
    butter
  • 3 Tbsp
    brown sugar
  • 1/4 tsp
    cinnamon

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.
  2. Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.
  3. Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
  4. Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...