canned corn - drained
butter or margarine
How to Make Corn Casserole
1Preheat oven to 350 degrees. Spray 2 quart baking dish with vegetable spray.
2Heat butter with sugar. Gradually stir in flour, remove from heat. Stir in cream, beaten eggs, baking powder and vanilla. Mix well. Stir in the drained corn.
3Pour into the prepared baking dish. Bake at 350 degrees for 45 minutes or until knife inserted in center comes out clean.
4Topping: melt butter and pour over top of the baked corn. Combine the brown sugar and cinnamon and sprinkle on top of the butter. Bake for 5 minutes.
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