Corn Casserole

Corn Casserole

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Joyce Lowery

By
@jlowery55

One Thanksgiving that I worked in ICU at NMH, a nurse friend brought this to the dinner that we prepared. It was delicious and I had to have the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream style corn
  • 1 can(s)
    corn niblets, undrained
  • 1 box
    jiffy corn muffin mix
  • 8 oz
    sour cream
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 2
    eggs, beaten
  • 1 stick
    margarine, melted
  • 16 oz
    mild cheddar cheese

How to Make Corn Casserole

Step-by-Step

  1. Melt margarine in a skillet.
  2. In a small bowl, mix the sour cream, both corns, eggs, seasonings, and 1 cup of the shredded cheese.
  3. Add margarine. Pour into a greased 13x9-inch pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for 45 - 50 minutes. Let stand 10 minutes before serving.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern



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