corn casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) cream style corn; 1 can(s) corn niblets, undrained; 1 box(es) jiffy corn muffin mix; 8 ounce(s) sour cream; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1 stick(s) margarine, melted; 16 ounce(s) mild cheddar cheese

(1 RATING)

47 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 19, 2013

One Thanksgiving that I worked in ICU at NMH, a nurse friend brought this to the dinner that we prepared. It was delicious and I had to have the recipe.

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 can cream style corn
1 can corn niblets, undrained
1 box jiffy corn muffin mix
8 ounces sour cream
1/4 teaspoon black pepper
1/2 teaspoon salt
2 - eggs, beaten
1 stick margarine, melted
16 ounces mild cheddar cheese

How To Make corn casserole

Step 1

Melt margarine in a skillet.

Step 2

In a small bowl, mix the sour cream, both corns, eggs, seasonings, and 1 cup of the shredded cheese.
Step 3

Add margarine. Pour into a greased 13x9-inch pan. Top with remaining cheese. Bake, uncovered, at 350 degrees for 45 - 50 minutes. Let stand 10 minutes before serving.
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