corn casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 stick(s) margarine (melted); 1 box(es) jiffy corn bread mix; 2 - eggs; 8 ounce(s) sour cream; 1 can(s) cream corn; 1 can(s) whole kernel corn

(1 RATING)

50 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Nov 15, 2011

I use Green Giant "Mexi-corn" in place of regular kernel corn. It gives the casserole a little "kick," plus it add a little color!

Rate

Corn and cornbread -- best of both worlds!

prep time 15 Min

cook time 40 Min

method ---

yield 8 - 10

Ingredients

1 stick margarine (melted)
1 box jiffy corn bread mix
2 - eggs
8 ounces sour cream
1 can cream corn
1 can whole kernel corn

How To Make corn casserole

Step 1

Melt margarine in microwavable mixing bowl.

Step 2

Stir in corn bread mix, and stir until completely mixed.
Step 3

Add eggs, and blend well.
Step 4

Add corns, and stir in well.
Step 5

Add sour cream, and stir until cream.
Step 6

Place in 13 x 9 greased baking dish.
Step 7

Bake at 350 degrees for 35 - 45 minutes, or until casserole is lightly browned and set.
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