Corn Casserole
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 stick
- margarine, softened
- 1 pkg
- corn muffin mix (small)
- 1 can(s)
- creamed corn (14.75 ou)
- 1 can(s)
- corn, drained (11 ou)
- 8 oz
- sour cream
How to Make Corn Casserole
- 1Mix ingredients. Place in casserole dish.
- 2Microwave on high for 1 1/2 minutes. Stir.
Microwave on high for 3 minutes. Do not stir. - 3Bake approximately 30 minutes in 350 degree oven.
About Corn Casserole
Course/Dish: Vegetables
