Corn Casserole

Corn Casserole Recipe

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Club Recipes


Prepared for November, 2012, meeting by Shari Greifner.


★★★★★ 1 vote



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1 stick
margarine, softened
1 pkg
corn muffin mix (small)
1 can(s)
creamed corn (14.75 ou)
1 can(s)
corn, drained (11 ou)
8 oz
sour cream

How to Make Corn Casserole


  • 1Mix ingredients. Place in casserole dish.
  • 2Microwave on high for 1 1/2 minutes. Stir.
    Microwave on high for 3 minutes. Do not stir.
  • 3Bake approximately 30 minutes in 350 degree oven.

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About Corn Casserole

Course/Dish: Vegetables

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