Corn Casserole

Corn Casserole

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Club Recipes


Prepared for November, 2012, meeting by Shari Greifner.


★★★★★ 1 vote



  • 1 stick
    margarine, softened
  • 1 pkg
    corn muffin mix (small)
  • 1 can(s)
    creamed corn (14.75 ou)
  • 1 can(s)
    corn, drained (11 ou)
  • 8 oz
    sour cream

How to Make Corn Casserole


  1. Mix ingredients. Place in casserole dish.
  2. Microwave on high for 1 1/2 minutes. Stir.
    Microwave on high for 3 minutes. Do not stir.
  3. Bake approximately 30 minutes in 350 degree oven.

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About Corn Casserole

Course/Dish: Vegetables

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