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prep time
cook time
method
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yield
Ingredients
- 1 stick margarine, softened
- 1 package corn muffin mix (small)
- 1 can creamed corn (14.75 ou)
- 1 can corn, drained (11 ou)
- 8 ounces sour cream
How To Make corn casserole
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Step 1Mix ingredients. Place in casserole dish.
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Step 2Microwave on high for 1 1/2 minutes. Stir. Microwave on high for 3 minutes. Do not stir.
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Step 3Bake approximately 30 minutes in 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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