corn casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) whole kernel sweet corn (i prefer the white and yellow); 1 can(s) cream style sweet corn; 1 stick(s) butter (softened or melted); 1 cup(s) sour cream; 1 box(es) jiffy corn muffin mix

(9 RATINGS)

180 Pinches 3 Photos

Linda Lee

Mineral Ridge, OH

Updated on Nov 23, 2012

This recipe was passed on from a family in our church from Tennessee. We would have pot lucks on the first Sunday of the month, and they shared this with us because it was simple and easy to make. We now enjoy it at every family function!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can whole kernel sweet corn (i prefer the white and yellow)
1 can cream style sweet corn
1 stick butter (softened or melted)
1 cup sour cream
1 box jiffy corn muffin mix

How To Make corn casserole

Step 1

Preheat oven to 325*

Step 2

Mix all ingredients together in a bowl. They must be blended well. It is easier to start with the muffin mix, add the cream style corn, blend well. Then add the whole kernel, and blend well. Then add the sour cream, again, blend well. Last, add the butter, and you guessed it! BLEND WELL!
Step 3

Place into an oven safe casserol dish.
Step 4

Cook for 30-60 minutes. When you can stick in a fork or knife and not pull out much - it is done! ENJOY!
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