1 can(s)whole kernel sweet corn (i prefer the white and yellow)
1 can(s)cream style sweet corn
1 stickbutter (softened or melted)
1 csour cream
1 boxjiffy corn muffin mix
How to Make Corn Casserole
- Preheat oven to 325*
- Mix all ingredients together in a bowl. They must be blended well. It is easier to start with the muffin mix, add the cream style corn, blend well. Then add the whole kernel, and blend well. Then add the sour cream, again, blend well. Last, add the butter, and you guessed it! BLEND WELL!
- Place into an oven safe casserol dish.
- Cook for 30-60 minutes. When you can stick in a fork or knife and not pull out much - it is done!