How to Make Corn Casserole
- 1Preheat oven to 325*
- 2Mix all ingredients together in a bowl. They must be blended well. It is easier to start with the muffin mix, add the cream style corn, blend well. Then add the whole kernel, and blend well. Then add the sour cream, again, blend well. Last, add the butter, and you guessed it! BLEND WELL!
- 3Place into an oven safe casserol dish.
- 4Cook for 30-60 minutes. When you can stick in a fork or knife and not pull out much - it is done!