corn casserole

Name: Corn Casserole
Ingredients: 2 can(s) whole kernel corn; 1 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1 can(s) cream of celery soup; 1/2 cup(s) chopped onion; ## TOPPING; 1 - stack ritz crackers, crumbled; 1 stick(s) butter

(1 RATING)

43 Pinches

sandy shackelford

monroe, NC

Updated on Nov 6, 2012

Very simple but delicious. This recipe was given to me by a neighbor and is one of my son's favorite dishes.

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Ingredients

2 cans whole kernel corn
1 cup shredded cheddar cheese
1 cup sour cream
1 can cream of celery soup
1/2 cup chopped onion
TOPPING
1 - stack ritz crackers, crumbled
1 stick butter

How To Make corn casserole

Step 1

Heat oven to 325 degrees

Step 2

Saute onions, drain corn and mix all ingredients except crackers and butter.
Step 3

Melt butter and mix with cracker crumbs
Step 4

Put on top of casserole
Step 5

Bake 30-45 minutes at 325
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