Corn Casserole

Corn Casserole Recipe

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sandy shackelford

By
@sandyshack

Very simple but delicious. This recipe was given to me by a neighbor and is one of my son's favorite dishes.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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  • 2 can(s)
    whole kernel corn
  • 1 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    chopped onion
  • TOPPING

  • 1
    stack ritz crackers, crumbled
  • 1 stick
    butter

How to Make Corn Casserole

Step-by-Step

  1. Heat oven to 325 degrees
  2. Saute onions, drain corn and mix all ingredients except crackers and butter.
  3. Melt butter and mix with cracker crumbs
  4. Put on top of casserole
  5. Bake 30-45 minutes at 325

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles




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