Corn Casserole
Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
45 Min
Ingredients
- 17 oz
- can of white cream corn
- 11 oz
- can white shoepeg or whole kernel corn
- 8 oz
- sour cream
- 2
- eggs beaten
- 1/2 c
- butter melted and cooled
- 8 1/2 oz
- box corn muffin mix
Step-By-Step
1Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.
