Corn Casserole

Corn Casserole Recipe

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Jamie Myers


So freaking YUMMY!!


★★★★★ 1 vote

10 Min
45 Min


  • 17 oz
    can of white cream corn
  • 11 oz
    can white shoepeg or whole kernel corn
  • 8 oz
    sour cream
  • 2
    eggs beaten
  • 1/2 c
    butter melted and cooled
  • 8 1/2 oz
    box corn muffin mix

How to Make Corn Casserole


  1. Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.

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