Corn Casserole
Rating:
★★★★★ 1 vote5
Prep:
10 Min
Cook:
45 Min
Ingredients
-
17 ozcan of white cream corn
-
11 ozcan white shoepeg or whole kernel corn
-
8 ozsour cream
-
2eggs beaten
-
1/2 cbutter melted and cooled
-
8 1/2 ozbox corn muffin mix
How to Make Corn Casserole
- Combine first 5 ingredients WELL. Stir in muffin mix and pour into greased baking dish. Bake at350 for about 40-45 minutes.
