corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 can(s) creamed corn (1 lb total); 1 cup(s) bisquick; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) milk

(1 RATING)

52 Pinches

Laura Jansen

Anchorage, AK

Updated on Jul 18, 2012

Great for holidays! My best friend Debbie gave this to me.

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cans creamed corn (1 lb total)
1 cup bisquick
1 tablespoon sugar
1/2 teaspoon salt
2 - eggs
1/2 cup milk

How To Make corn casserole

Step 1

Stir together. Put ½ in a buttered casserole dish.

Step 2

½ lb shredded cheddar ½ lb shredded jack cheese 1 small can chopped green chilies Combine and spread on corn mixture
Step 3

Top with other half of corn mixture.
Step 4

Bake at 350* about 30 minutes.
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