Corn Casserole
Ingredients
- 1 lb
- bacon
- 1/2 c
- margarine or butter
- 1/2
- onion chopped
- 1/2 c
- celery chopped
- 5 Tbsp
- all purpose flour
- 2 c
- sour cream
- kernels cut from 6 ears of corn
- salt and pepper
- 1 Tbsp
- parsley minced
How to Make Corn Casserole
- 1Preheat oven to 350 Butter a 9x13 inch baking pan.Cook the bacon in a large skillet until crisp.Transfer to paper towel to drain,then crumble & set aside.Melt the margarine in a large saucepan over medium heat.
- 2Saut'e the onion & celery until soft.Stir in the flour,then the sour cream,until well combined.Add the corn and most of the bacon bits and season with salt& pepper to taste.
- 3Pour into the prepared dish and sprinkle on remaining bacon bits and parsley.Bake until lightly browned 30-40 mins.
About Corn Casserole
Course/Dish: Vegetables
Hashtags: #corn, #Casserole
