Corn Casserole

Name: Corn Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10-12
Ingredients: 1 lb bacon; 1/2 c margarine or butter; 1/2 onion chopped; 1/2 c celery chopped; 5 Tbsp all purpose flour; 2 c sour cream; kernels cut from 6 ears of corn; salt and pepper; 1 Tbsp parsley minced

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By charlene graham
@cookinglongtime

Found in one of my Amish cookbooks.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

10-12

Prep:

20 Min

Cook:

40 Min

Ingredients

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1 lb

bacon
1/2 c

margarine or butter
1/2

onion chopped
1/2 c

celery chopped
5 Tbsp

all purpose flour
2 c

sour cream
·

kernels cut from 6 ears of corn
·

salt and pepper
1 Tbsp

parsley minced

How to Make Corn Casserole

Step-by-Step

Preheat oven to 350 Butter a 9x13 inch baking pan.Cook the bacon in a large skillet until crisp.Transfer to paper towel to drain,then crumble & set aside.Melt the margarine in a large saucepan over medium heat.
Saut'e the onion & celery until soft.Stir in the flour,then the sour cream,until well combined.Add the corn and most of the bacon bits and season with salt& pepper to taste.
Pour into the prepared dish and sprinkle on remaining bacon bits and parsley.Bake until lightly browned 30-40 mins.

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