corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 can(s) whole kernel corn, drained; 1 can(s) creamed corn; 8 ounce(s) corn muffin mix, such as jiffy; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

54 Pinches

Maggie Heden

Antioch, IL

Updated on May 3, 2012

An awesome side dish for a southern-style meal like fried chicken or country ham. You shouldn't use low or no-fat sour cream in this one; the casserole doesn't set if you do.

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
8 ounces corn muffin mix, such as jiffy
1 cup sour cream
1/2 cup butter, melted
1 1/2 cups shredded cheddar cheese

How To Make corn casserole

Step 1

Heat oven to 350 degrees. In a large bowl, combine everything but cheddar cheese, making sure that everything is well incorporated and that the corn muffin mix doesn't make clumps.

Step 2

Pour into a greased 9x13 casserole dish. Bake 45 minutes or until golden brown. Top with cheddar an return to oven for 5-10 minutes more until cheese is melted.
Step 3

Let stand 5 minutes before serving.
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