corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 can(s) whole kernel corn (drained) 17 oz; 1 can(s) creamed corn 17 oz; 1 cup(s) sour cream; 1/2 cup(s) oil; 1/4 cup(s) sugar; 1 package(s) jiffy corn bread mix; 2 - eggs, beaten

(1 RATING)

103 Pinches

Linda Hill

Rockledge, FL

Updated on Feb 4, 2012

I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 can whole kernel corn (drained) 17 oz
1 can creamed corn 17 oz
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1 package jiffy corn bread mix
2 - eggs, beaten

How To Make corn casserole

Step 1

This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake! Cooking Time: 1 hr Ingredients: 1 can (17-ounce) whole corn (drained) 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup Oil 1/4 cup Sugar 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs Instructions: Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish. Bake at 350 degrees F for 1 hour. ENJOY
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