Corn Casserole

Corn Casserole

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Linda Hill


I make this every holiday and it is very, very good. Children especially love this recipe. Enjoy making memories with your family.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    whole kernel corn (drained) 17 oz
  • 1 can(s)
    creamed corn 17 oz
  • 1 c
    sour cream
  • 1/2 c
  • 1/4 c
  • 1 pkg
    jiffy corn bread mix
  • 2
    eggs, beaten

How to Make Corn Casserole


  1. This is my favorite Jiffy cornbread corn casserole recipe. It is so moist and delicious, it will make your mouth water as soon as you smell it beginning to bake!

    Cooking Time: 1 hr

    1 can (17-ounce) whole corn (drained)
    1 can (17-ounce) creamed corn
    1 cup sour cream
    1/2 cup Oil
    1/4 cup Sugar
    1 (8.5-ounce) package Jiffy Corn Muffin mix
    2 eggs


    Preheat oven to 350 degrees F.

    Combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish.
    Bake at 350 degrees F for 1 hour. ENJOY

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables
Hashtags: #corn #Casserole

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