corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 can(s) whole kernel yellow corn, drained; 1 can(s) cream style corn; 1 (8) ounce(s) package corn muffin mix (recommended:jiffy); 8 ounce(s) sour cream; 2 - eggs, beaten; 1 stick(s) butter, melted

(2 RATINGS)

43 Pinches

Barbara Howard

Columbia, SC

Updated on Feb 3, 2012

Good side dish. This may be a good way to get your children to eat their vegetables.

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prep time 10 Min

cook time 50 Min

method ---

yield 6-8 servings

Ingredients

1 can whole kernel yellow corn, drained
1 can cream style corn
1 (8) ounce package corn muffin mix (recommended:jiffy)
8 ounces sour cream
2 - eggs, beaten
1 stick butter, melted

How To Make corn casserole

Step 1

Preheat oven to 350 degrees 1. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, eggs and melted butter. Pour into a greased casserole dish.Bake for 45 minutes or until golden brown.
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