Corn Casserole

Corn Casserole Recipe

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Barbara Howard


Good side dish. This may be a good way to get your children to eat their vegetables.

★★★★★ 2 votes
6-8 servings
10 Min
50 Min


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1 can(s)
whole kernel yellow corn, drained
1 can(s)
cream style corn
1 (8) oz
package corn muffin mix (recommended:jiffy)
8 oz
sour cream
eggs, beaten
1 stick
butter, melted

How to Make Corn Casserole


  • 1Preheat oven to 350 degrees
    1. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, eggs and melted butter. Pour into a greased casserole dish.Bake for 45 minutes or until golden brown.

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About Corn Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

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