Real Recipes From Real Home Cooks ®

corn casserole

(2 ratings)
Recipe by
Barbara Howard
Columbia, SC

Good side dish. This may be a good way to get your children to eat their vegetables.

(2 ratings)
yield 6 -8 servings
prep time 10 Min
cook time 50 Min

Ingredients For corn casserole

  • 1 can
    whole kernel yellow corn, drained
  • 1 can
    cream style corn
  • 1 (8) oz
    package corn muffin mix (recommended:jiffy)
  • 8 oz
    sour cream
  • 2
    eggs, beaten
  • 1 stick
    butter, melted

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees 1. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, eggs and melted butter. Pour into a greased casserole dish.Bake for 45 minutes or until golden brown.

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