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prep time
5 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 3/4 cup melted butter
- 1 can creamed corn
- 1 package jiffy corn muffin mix
- 2 cans chole kernel corn
- 1/2 cup shredded cheese
- 3 - eggs
- 1/4 cup sugar
- 8 ounces sour cream
How To Make corn casserole
-
Step 1Combine all ingredients. Spray 9x13 pan with pam. Pour mixture in pan and bake 45 min at 375
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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