Corn Casserole

1
Darla Sibley

By
@urcherished

I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request often.
I have found living here in Oklahoma that I can not get the white cream style corn...so I buy the white whole kernel and run it in my blender with a little of the juice...this works just as well~

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
35 Min

Ingredients

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  • 1 can(s)
    white cream style corn *
  • 1 c
    bisquick mix
  • 1
    egg-well beaten
  • 4 oz can(s)
    chopped green chilis
  • 8 oz
    cheese-shredded
  • 1/2 c
    milk
  • 2 Tbsp
    sugar
  • ·
    black & red pepper to taste
  • 1 Tbsp
    margarine

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 375'
  2. In a bowl: Mix corn, bisquick mix, egg, milk, sugar, black pepper,red pepper, and margarine.
  3. In a casserole dish; layer half the batter, half the chilies and half the cheese. Repeat.
  4. Bake in 375 degree oven for 35-40 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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