Corn Casserole

Darla Sibley


I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request often.
I have found living here in Oklahoma that I can not get the white cream style I buy the white whole kernel and run it in my blender with a little of the juice...this works just as well~


★★★★★ 1 vote

5 Min
35 Min


Add to Grocery List

  • 1 can(s)
    white cream style corn *
  • 1 c
    bisquick mix
  • 1
    egg-well beaten
  • 4 oz can(s)
    chopped green chilis
  • 8 oz
  • 1/2 c
  • 2 Tbsp
  • ·
    black & red pepper to taste
  • 1 Tbsp

How to Make Corn Casserole


  1. Preheat oven to 375'
  2. In a bowl: Mix corn, bisquick mix, egg, milk, sugar, black pepper,red pepper, and margarine.
  3. In a casserole dish; layer half the batter, half the chilies and half the cheese. Repeat.
  4. Bake in 375 degree oven for 35-40 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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