corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 can(s) white cream style corn *; 1 cup(s) bisquick mix; 1 - egg-well beaten; 4 oz can(s) chopped green chilis; 8 ounce(s) cheese-shredded; 1/2 cup(s) milk; 2 tablespoon(s) sugar; - black & red pepper to taste; 1 tablespoon(s) margarine

(1 RATING)

133 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Apr 19, 2010

I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request often. I have found living here in Oklahoma that I can not get the white cream style corn...so I buy the white whole kernel and run it in my blender with a little of the juice...this works just as well~

Rate

prep time 5 Min

cook time 35 Min

method ---

yield

Ingredients

1 can white cream style corn *
1 cup bisquick mix
1 - egg-well beaten
4 oz cans chopped green chilis
8 ounces cheese-shredded
1/2 cup milk
2 tablespoons sugar
- black & red pepper to taste
1 tablespoon margarine

How To Make corn casserole

Step 1

Preheat oven to 375'

Step 2

In a bowl: Mix corn, bisquick mix, egg, milk, sugar, black pepper,red pepper, and margarine.
Step 3

In a casserole dish; layer half the batter, half the chilies and half the cheese. Repeat.
Step 4

Bake in 375 degree oven for 35-40 minutes.
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