corn casserole

Name: Corn Casserole
Cook time: 1 h
Ingredients: 1 can(s) (16 oz.) whole kernel corn; 1 can(s) (16 oz.) creamed corn; 1 cup(s) sour cream; 1 stick(s) butter/margarine; 1 box(es) (8 oz.) cornbread mix (i use jiff)

(1 RATING)

32 Pinches

Laura May

Ocean City, NJ

Updated on May 13, 2010

Got this from a friend of mine, tried it out at a family get-together........and everybody really liked it and asked for the recipe.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 can (16 oz.) whole kernel corn
1 can (16 oz.) creamed corn
1 cup sour cream
1 stick butter/margarine
1 box (8 oz.) cornbread mix (i use jiff)

How To Make corn casserole

Step 1

Drain whole kernel corn.

Step 2

Melt butter.
Step 3

Mix everything together in one bowl and pour into an 8x8 square baking pan.
Step 4

Bake for 45 min. -- 1 hr. at 350 degrees.
Step 5

Leftovers can be frozen.
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