corn casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 - (15 1/4 ounce )can whole kennel corn, drained; 1 - (14-3/4-ounce) can cream style corn; 1 ounce(s) ( 8 ounce ) package corn muffin mix, recommended jiffy; 1 cup(s) sour cream; 1/2 cup(s) or ( 1 stick) of butter ,melted; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

166 Pinches 1 Photo

Telisia Dodd

Nacogdoches, TX

Updated on May 13, 2010

If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 - (15 1/4 ounce )can whole kennel corn, drained
1 - (14-3/4-ounce) can cream style corn
1 ounce ( 8 ounce ) package corn muffin mix, recommended jiffy
1 cup sour cream
1/2 cup or ( 1 stick) of butter ,melted
1 1/2 cups shredded cheddar cheese

How To Make corn casserole

Step 1

Preheat oven to 350'F

Step 2

In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.
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