Corn Casserole

1
Telisia Dodd

By
@Mstexas1

If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

Add to Grocery List

  • 1
    (15 1/4 ounce )can whole kennel corn, drained
  • 1
    (14-3/4-ounce) can cream style corn
  • 1 oz
    ( 8 ounce ) package corn muffin mix, recommended jiffy
  • 1 c
    sour cream
  • 1/2 c
    or ( 1 stick) of butter ,melted
  • 1 1/2 c
    shredded cheddar cheese

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350'F
  2. In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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