corn casserole
(1 RATING)
A lady from work brought this to a luncheon one day & everyone loved it. I got the receipe from her & I have made this for my family for over 20 years now. Everyone, including the grandbabies, love it. I usually set aside a portion of it for the grandbabies & don't add the peppers since the babies don't like hot peppers. It's the easiest side dish I have ever prepared that tastes great.
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prep time
10 Min
cook time
20 Min
method
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yield
6-8 serving(s)
Ingredients
- 3 cans white shoepeg corn (drained)
- 8 ounces cream cheese
- 4 ounces velveeta cheese
- 2 tablespoons jalepena peppers (chopped fine)
How To Make corn casserole
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Step 1Empty drained corn into deep sauce pan. Add cream cheese & velveeta cheese (cut into pieces as you add them to the pan). Add jalepena pepper.
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Step 2Cook on medium heat until cheese has melted. Stir occasionally to avoid cheese from sticking or scorching.
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Step 3Do not use regular yellow canned corn. It must be White Shoepeg Corn.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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