Corn Casserole

Corn Casserole Recipe

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Beverly Kropog

By
@bevy225

A lady from work brought this to a luncheon one day & everyone loved it. I got the receipe from her & I have made this for my family for over 20 years now. Everyone, including the grandbabies, love it. I usually set aside a portion of it for the grandbabies & don't add the peppers since the babies don't like hot peppers. It's the easiest side dish I have ever prepared that tastes great.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

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3 can(s)
white shoepeg corn (drained)
8 oz
cream cheese
4 oz
velveeta cheese
2 Tbsp
jalepena peppers (chopped fine)

How to Make Corn Casserole

Step-by-Step

  • 1Empty drained corn into deep sauce pan. Add cream cheese & velveeta cheese (cut into pieces as you add them to the pan). Add jalepena pepper.
  • 2Cook on medium heat until cheese has melted. Stir occasionally to avoid cheese from sticking or scorching.
  • 3Do not use regular yellow canned corn. It must be White Shoepeg Corn.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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