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3 can(s)white shoepeg corn (drained)
8 ozcream cheese
4 ozvelveeta cheese
2 Tbspjalepena peppers (chopped fine)
How to Make Corn Casserole
- Empty drained corn into deep sauce pan. Add cream cheese & velveeta cheese (cut into pieces as you add them to the pan). Add jalepena pepper.
- Cook on medium heat until cheese has melted. Stir occasionally to avoid cheese from sticking or scorching.
- Do not use regular yellow canned corn. It must be White Shoepeg Corn.