CORN CASSEROLE

1
Donna Roth

By
@LuvnMom

My family always wants the same thing every holiday, so I looked for something to just kick up the sides a notch. They want corn, they got corn, just made special. Everyone loves it and it's frequently requested. I found this on Paula Deen's website.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 15 1/4 oz
    can whole kernel corn, drained
  • 14 3/4 oz
    can cream-style corn
  • 1-8oz pkg
    jiffy corn muffin mix
  • 1 c
    sour cream
  • 1/2 c
    (1 stick) butter, melted
  • ·
    shredded medium cheddar cheese, (optional)

How to Make CORN CASSEROLE

Step-by-Step

  1. Preheat oven to 350º.
    In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake 40 to 45 minutes, or until golden brown.
  2. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
  3. NOTES:
    ** Make sure your baking dish is big enough. Casserole will expand a bit and can boil over. A standard pie pan is way too small. I learned this the hard way. :o( I use a 10.5" oven safe fry/saute pan. It holds about 8 cups of liquid.

Printable Recipe Card

About CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles




Show 5 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....