15 1/4 ozcan whole kernel corn, drained
14 3/4 ozcan cream-style corn
1-8oz pkgjiffy corn muffin mix
1 csour cream
1/2 c(1 stick) butter, melted
·shredded medium cheddar cheese, (optional)
How to Make CORN CASSEROLE
- Preheat oven to 350º.
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake 40 to 45 minutes, or until golden brown.
- Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
** Make sure your baking dish is big enough. Casserole will expand a bit and can boil over. A standard pie pan is way too small. I learned this the hard way. :o( I use a 10.5" oven safe fry/saute pan. It holds about 8 cups of liquid.