corn casserole
(1 RATING)
I make this a lot for potlucks or anytime there is going to be a big crowd. It is usually gone pretty quick.
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
A big crowd
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream corn
- 1 - egg
- 1 box jiffy corn mix
- 8 ounces sour cream
- 1 dash salt & pepper
- 2 tablespoons sugar
- 1 stick butter (softened)
How To Make corn casserole
-
Step 1Mix ingredients all together in an ungreased 9X13 glass plan. Cook for 40-45 min at 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes