Corn Casserole

Corn Casserole Recipe

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Brittany Richards

By
@brichards

I make this a lot for potlucks or anytime there is going to be a big crowd. It is usually gone pretty quick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A big crowd
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream corn
  • 1
    egg
  • 1 box
    jiffy corn mix
  • 8 oz
    sour cream
  • 1 dash(es)
    salt & pepper
  • 2 Tbsp
    sugar
  • 1 stick
    butter (softened)

How to Make Corn Casserole

Step-by-Step

  1. Mix ingredients all together in an ungreased 9X13 glass plan. Cook for 40-45 min at 350 degrees

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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