corn casserole
(2 RATINGS)
I got this recipe from a co-worker in 1981 and have been making it ever since. Every time I take it somewhere, I get asked for the recipe.
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prep time
25 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 1 stick margarine, melted
- 2 - eggs, slightly beaten
- 1 cup sour cream
- 1 box jiffy cornbread mix
How To Make corn casserole
-
Step 1Mix all ingredients together and pour into 2 q. greased casserole dish. Bake at 350 degrees for 45 minutes or until center is firm. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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