How to Make Corn Casserole
- 1Melt butter
- 2Beat the eggs
- 3Drain the can of whole kernel corn
- 4Mix all the ingredients together
- 5Bake in a 2 quart casserole dish with a lid in a 350degree oven for one hour.
- 6I butter the casserole dish before I put the mixture in and I take off the lid for the last five minutes so the top gets goldern brown.