How to Make Corn Casserole
- Melt butter
- Beat the eggs
- Drain the can of whole kernel corn
- Mix all the ingredients together
- Bake in a 2 quart casserole dish with a lid in a 350degree oven for one hour.
- I butter the casserole dish before I put the mixture in and I take off the lid for the last five minutes so the top gets goldern brown.