corn casserole

Name: Corn Casserole
Cook time: 1 h
Yield: 8
Ingredients: 15 1/4 ounce(s) can whole kernel corn; 14 3/4 ounce(s) can cream corn; 8 ounce(s) pakage of jiffy muffin mix; 1 cup(s) sour cream; 1/2 cup(s) butter (1 stick); 1-1 1/2 cup(s) shredded cheddar cheese

(2 RATINGS)

88 Pinches

Miranda Gunlogson

Montgomery, AL

Updated on Jul 9, 2011

This recipe is delicious and super easy to make!!

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prep time

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

15 1/4 ounces can whole kernel corn
14 3/4 ounces can cream corn
8 ounces pakage of jiffy muffin mix
1 cup sour cream
1/2 cup butter (1 stick)
1-1 1/2 cups shredded cheddar cheese

How To Make corn casserole

Step 1

Preheat oven to 350F

Step 2

Mix all ingredients (except the cheese) together, it doesn't matter what order.
Step 3

Bake for 45 minutes or until top is golden brown.
Step 4

Top with cheese and return to oven and bake until cheese is melted.
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