Corn Casserole

Corn Casserole Recipe

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Miranda Gunlogson


This recipe is delicious and super easy to make!!


★★★★★ 2 votes

1 Hr


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15 1/4 oz
can whole kernel corn
14 3/4 oz
can cream corn
8 oz
pakage of jiffy muffin mix
1 c
sour cream
1/2 c
butter (1 stick)
1-1 1/2 c
shredded cheddar cheese

How to Make Corn Casserole


  • 1Preheat oven to 350F
  • 2Mix all ingredients (except the cheese) together, it doesn't matter what order.
  • 3Bake for 45 minutes or until top is golden brown.
  • 4Top with cheese and return to oven and bake until cheese is melted.

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About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Hashtags: #corn, #Casserole

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