Corn Casserole

Corn Casserole Recipe

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Miranda Gunlogson


This recipe is delicious and super easy to make!!


★★★★★ 2 votes

1 Hr


  • 15 1/4 oz
    can whole kernel corn
  • 14 3/4 oz
    can cream corn
  • 8 oz
    pakage of jiffy muffin mix
  • 1 c
    sour cream
  • 1/2 c
    butter (1 stick)
  • 1-1 1/2 c
    shredded cheddar cheese

How to Make Corn Casserole


  1. Preheat oven to 350F
  2. Mix all ingredients (except the cheese) together, it doesn't matter what order.
  3. Bake for 45 minutes or until top is golden brown.
  4. Top with cheese and return to oven and bake until cheese is melted.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Hashtags: #corn, #Casserole

Show 3 Comments & Reviews

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