Corn Casserole

Corn Casserole

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Marianne Gleason

By
@Mern

This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream-style corn
  • 1 pkg
    jiffy corn muffin mix, 8-ounce
  • 1 c
    sour cream
  • 1/2 c
    butter, melted (1stick)
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.

    Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.

Printable Recipe Card

About Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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