Corn Casserole

Corn Casserole Recipe

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Marianne Gleason


This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.


★★★★★ 2 votes

10 Min
50 Min


Add to Grocery List

  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream-style corn
  • 1 pkg
    jiffy corn muffin mix, 8-ounce
  • 1 c
    sour cream
  • 1/2 c
    butter, melted (1stick)
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Corn Casserole


  1. Preheat oven to 350 degrees.

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.

    Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.

Printable Recipe Card

About Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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