corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, drained; 1 can(s) cream-style corn; 1 package(s) jiffy corn muffin mix, 8-ounce; 1 cup(s) sour cream; 1/2 cup(s) butter, melted (1stick); 1 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

233 Pinches

Marianne Gleason

Cincinnati, OH

Updated on Jul 20, 2011

This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.

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prep time 10 Min

cook time 50 Min

method Bake

yield

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 package jiffy corn muffin mix, 8-ounce
1 cup sour cream
1/2 cup butter, melted (1stick)
1 1/2 cups cheddar cheese, shredded

How To Make corn casserole

Step 1

Preheat oven to 350 degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.
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