Real Recipes From Real Home Cooks ®

corn casserole

(2 ratings)
Recipe by
Marianne Gleason
Cincinnati, OH

This is one of our favorite sides. My son loves it so much, he renamed it "Corny Corny Goodness!" And it tastes very similar to the corn cakes served at Don Pablo's Mexican Restaurant.

(2 ratings)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For corn casserole

  • 1 can
    whole kernel corn, drained
  • 1 can
    cream-style corn
  • 1 pkg
    jiffy corn muffin mix, 8-ounce
  • 1 c
    sour cream
  • 1/2 c
    butter, melted (1stick)
  • 1 1/2 c
    cheddar cheese, shredded

How To Make corn casserole

  • 1
    Preheat oven to 350 degrees. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for 5 minutes, then serve warm.