No Image
prep time
10 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 package cream cheese, room temperature
- 8 tablespoons butter
- 1/4 cup milk
- 3 cans sweet corn
- 1 - jalapeno, chopped
How To Make corn cassarole
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Step 1Mix cheese, butter and milk. Melt over low heat.
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Step 2Place corn in lightly greased dish and pour melt over it.
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Step 3Stir in jalapeno.
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Step 4Bake at 350 for 40 minutes. Let sit for a few minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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