Corn Cassarole

Corn Cassarole Recipe

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amy howington


Nice blend of sweet and spicy. :)


★★★★★ 1 vote

10 Min
40 Min


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1 pkg
cream cheese, room temperature
8 Tbsp
1/4 c
3 can(s)
sweet corn
jalapeno, chopped

How to Make Corn Cassarole


  • 1Mix cheese, butter and milk. Melt over low heat.
  • 2Place corn in lightly greased dish and pour melt over it.
  • 3Stir in jalapeno.
  • 4Bake at 350 for 40 minutes. Let sit for a few minutes before serving.

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About Corn Cassarole

Course/Dish: Vegetables, Side Casseroles
Hashtag: #easy

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