- 1 pkg
- cream cheese, room temperature
- 8 Tbsp
- 1/4 c
- 3 can(s)
- sweet corn
- jalapeno, chopped
How to Make Corn Cassarole
- 1Mix cheese, butter and milk. Melt over low heat.
- 2Place corn in lightly greased dish and pour melt over it.
- 3Stir in jalapeno.
- 4Bake at 350 for 40 minutes. Let sit for a few minutes before serving.