Corn Cassarole

Corn Cassarole Recipe

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amy howington


Nice blend of sweet and spicy. :)


★★★★★ 1 vote

10 Min
40 Min


How to Make Corn Cassarole


  1. Mix cheese, butter and milk. Melt over low heat.
  2. Place corn in lightly greased dish and pour melt over it.
  3. Stir in jalapeno.
  4. Bake at 350 for 40 minutes. Let sit for a few minutes before serving.

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About Corn Cassarole

Course/Dish: Vegetables, Side Casseroles
Hashtag: #easy

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