Corn Bread Pudding

1
rachel ross

By
@rross

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 can(s)
    creamed corn (15-16 oz)
  • 1 can(s)
    whole kernal corn (15-16 oz)
  • 1 c
    sour cream
  • 1 box
    jiffy corn muffin mix
  • 1 stick
    butter

How to Make Corn Bread Pudding

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Melt butter in a baking dish in the preheated oven.
  3. Mix both whole and creamed corns, sour cream and muffin mix until combined.
  4. Pour on top of the melted butter. Butter will pool around the corn which is OK.
  5. Bake in a 350 degree oven for 50 minutes or until golden brown on top.

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About Corn Bread Pudding





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