Corn Bread Pudding

1
rachel ross

By
@rross

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr

Ingredients

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1 can(s)
creamed corn (15-16 oz)
1 can(s)
whole kernal corn (15-16 oz)
1 c
sour cream
1 box
jiffy corn muffin mix
1 stick
butter

How to Make Corn Bread Pudding

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Melt butter in a baking dish in the preheated oven.
  • 3Mix both whole and creamed corns, sour cream and muffin mix until combined.
  • 4Pour on top of the melted butter. Butter will pool around the corn which is OK.
  • 5Bake in a 350 degree oven for 50 minutes or until golden brown on top.

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About Corn Bread Pudding





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