corn bread pudding

Name: Corn Bread Pudding
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 1 can(s) creamed corn (15-16 oz); 1 can(s) whole kernal corn (15-16 oz); 1 cup(s) sour cream; 1 box(es) jiffy corn muffin mix; 1 stick(s) butter

(1 RATING)

78 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can creamed corn (15-16 oz)
1 can whole kernal corn (15-16 oz)
1 cup sour cream
1 box jiffy corn muffin mix
1 stick butter

How To Make corn bread pudding

Step 1

Preheat oven to 350 degrees

Step 2

Melt butter in a baking dish in the preheated oven.
Step 3

Mix both whole and creamed corns, sour cream and muffin mix until combined.
Step 4

Pour on top of the melted butter. Butter will pool around the corn which is OK.
Step 5

Bake in a 350 degree oven for 50 minutes or until golden brown on top.
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