Corn Bread Pudding

rachel ross


This corn pudding is delicious and it tastes like mushy cornbread, but in a good way :-)


★★★★★ 1 vote

5 Min
1 Hr


Add to Grocery List

1 can(s)
creamed corn (15-16 oz)
1 can(s)
whole kernal corn (15-16 oz)
1 c
sour cream
1 box
jiffy corn muffin mix
1 stick

How to Make Corn Bread Pudding


  • 1Preheat oven to 350 degrees
  • 2Melt butter in a baking dish in the preheated oven.
  • 3Mix both whole and creamed corns, sour cream and muffin mix until combined.
  • 4Pour on top of the melted butter. Butter will pool around the corn which is OK.
  • 5Bake in a 350 degree oven for 50 minutes or until golden brown on top.

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About Corn Bread Pudding

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