corn bake aka scalloped corn

Name: Corn Bake AKA Scalloped Corn
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) butter or margarine, melted; 1 can(s) whole kernel corn, drained; 1 can(s) cream-style corn; 2 - eggs, beaten before adding; 8 ounce(s) sour cream; 1 box(es) jiffy corn muffin mix

(2 RATINGS)

79 Pinches 7 Photos

Fran Miller

Parkersburg, WV

Updated on Oct 16, 2011

This wonderful easy-to-make dish is perfect for family dinners and can be easily doubled for covered dish events. It came to me via my dear friend & cousin, Robin R., who makes this crowd pleaser for holidays & family get-togethers. (Her original recipe uses twice the butter, for you butter lovers! And she actually doubles the recipe & mixes it all up IN her large lasagna dish.) Talk about easy clean up! Corn Bake is sort of like cornbread, but not really... Try it & see! =^..^=

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-12 servings

Ingredients

1 stick butter or margarine, melted
1 can whole kernel corn, drained
1 can cream-style corn
2 - eggs, beaten before adding
8 ounces sour cream
1 box jiffy corn muffin mix

How To Make corn bake aka scalloped corn

Step 1

Preheat oven to 350 degrees F. Spray a 13 x 9 pan (or baking dish) with cooking spray.

Step 2

Melt the butter in a microwave-safe mixing bowl, about 30-40 seconds.
Step 3

Add the 2 types of corn, beaten eggs, sour cream, and corn muffin mix.
Step 4

Stir together with a large spoon until well-blended, then pour into the prepared baking dish.
Step 5

Bake for 35-45 minutes, until lightly browned (like cornbread) and set.
Step 6

To double recipe, use a lasagna pan (~14.5 x 10 3/4"). Baking time MAY be affected so check carefully. Enjoy! =^..^=
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes