corn-augraten

Corn-augraten Recipe

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Diane Eldridge

By
@Dianeintn

doin this for the nija challenge

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
40 Min
Cook:
35 Min

Ingredients

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  • 6-8 large
    ears of corn cooked on the grill carmalized then cooled and corn removed from cob
  • 1/4 stick
    butter
  • 1 small
    red pepper,chopped fine
  • 1 bunch
    green onions[both white and green],chopped fine
  • 1/2 c
    heavy cream
  • 2 large
    eggs,beatin
  • 2 c
    dried and toasted bread crumb,divided
  • 2 c
    sharp cheddar cheese,divided

How to Make corn-augraten

Step-by-Step

  1. preheat oven to 375 spray a round pyrex dish with nonstick spray set aside
  2. in med fry pan put butter cook til it melts add peppers and onion cook til soft add all to large bowl that corn is in
  3. stir well add eggs to heavy cream mix well add to corn mixture put bout 1 c the bread and 1 c the cheese in with corn stir... if real moiste add more bread but not all of it stir
  4. now mix rest of bread and cheese together sprinkle on top of corn
  5. bake at 375 for 25-35 min

Printable Recipe Card

About corn-augraten

Course/Dish: Vegetables




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