corn-augraten

Name: corn-augraten
Prep time: 40 min
Cook time: 35 min
Yield: 4
Ingredients: 6-8 large ears of corn cooked on the grill carmalized then cooled and corn removed from cob; 1/4 stick(s) butter; 1 small red pepper,chopped fine; 1 bunch(es) green onions[both white and green],chopped fine; 1/2 cup(s) heavy cream; 2 large eggs,beatin; 2 cup(s) dried and toasted bread crumb,divided; 2 cup(s) sharp cheddar cheese,divided

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52 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Aug 28, 2011

doin this for the nija challenge

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prep time 40 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 large ears of corn cooked on the grill carmalized then cooled and corn removed from cob
1/4 stick butter
1 small red pepper,chopped fine
1 bunch green onions[both white and green],chopped fine
1/2 cup heavy cream
2 large eggs,beatin
2 cups dried and toasted bread crumb,divided
2 cups sharp cheddar cheese,divided

How To Make corn-augraten

Step 1

preheat oven to 375 spray a round pyrex dish with nonstick spray set aside

Step 2

in med fry pan put butter cook til it melts add peppers and onion cook til soft add all to large bowl that corn is in
Step 3

stir well add eggs to heavy cream mix well add to corn mixture put bout 1 c the bread and 1 c the cheese in with corn stir... if real moiste add more bread but not all of it stir
Step 4

now mix rest of bread and cheese together sprinkle on top of corn
Step 5

bake at 375 for 25-35 min
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