corn and zucchini au gratin with chipotle peppers

How To Make corn and zucchini au gratin with chipotle peppers

• 1

  Preheat oven to 400 degrees.
• 2

  In a large skillet heat oil over medium heat; add onion and saute until soft.
• 3

  Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring often.
• 4

  Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.
• 5

  Spread corn mixture into a greased casserole.
• 6

  Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.
• 7

  Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.
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