Corn and Zucchini Au Gratin with Chipotle Peppers

Corn And Zucchini Au Gratin With Chipotle Peppers Recipe

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  • 2 Tbsp
    corn oil
  • 1 small
    diced onion
  • 3 c
  • 2 small
    zucchinis, grated
  • 2 tsp
    chipotle pepper, minced fine (can be canned)
  • 1 c
    monterey jack cheese, grated
  • 2
    eggs, beaten
  • ·
    salt and freshly ground pepper
  • 2
    corn tortillas, stale, ground

How to Make Corn and Zucchini Au Gratin with Chipotle Peppers


  1. Preheat oven to 400 degrees.
  2. In a large skillet heat oil over medium heat; add onion and saute until soft.
  3. Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring often.
  4. Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.
  5. Spread corn mixture into a greased casserole.
  6. Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.
  7. Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.

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About Corn and Zucchini Au Gratin with Chipotle Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy

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