Corn and Zucchini Au Gratin with Chipotle Peppers

Corn And Zucchini Au Gratin With Chipotle Peppers Recipe

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Ingredients

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2 Tbsp
corn oil
1 small
diced onion
3 c
corn
2 small
zucchinis, grated
2 tsp
chipotle pepper, minced fine (can be canned)
1 c
monterey jack cheese, grated
2
eggs, beaten
salt and freshly ground pepper
2
corn tortillas, stale, ground

How to Make Corn and Zucchini Au Gratin with Chipotle Peppers

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2In a large skillet heat oil over medium heat; add onion and saute until soft.
  • 3Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring often.
  • 4Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.
  • 5Spread corn mixture into a greased casserole.
  • 6Crumble stale corn tortillas (use tortilla chips if you have too), and mix with remaining cheese.
  • 7Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.

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About Corn and Zucchini Au Gratin with Chipotle Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy




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