corn and tomatoes

Name: Corn and Tomatoes
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 4 - ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn; 1/4 cup(s) butter or margarine; 1/4 cup(s) yellow onion, diced; 1/4 cup(s) green bell pepper, diced; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cumin; pinch(es) white pepper; 1 large tomato, large diced

(2 RATINGS)

12 Pinches

Barbara Pendley

McMinnville, TN

Updated on Nov 8, 2010

Really southern and simple but good.

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prep time 30 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 - ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn
1/4 cup butter or margarine
1/4 cup yellow onion, diced
1/4 cup green bell pepper, diced
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
pinch white pepper
1 large tomato, large diced

How To Make corn and tomatoes

Step 1

If using fresh corn: husk and remove silk, cut enough kernels from the ears to measure 2 cups. Add all other ingredients except tomato, stir and cook over medium heat until butter is melted.

Step 2

Cover and cook over low heat 10 minutes more. Stir in tomatoes. Cover again and cook 5 minutes longer.
Step 3

If using frozen corn, purchase corn without butter sauce and follow above directions.
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