corn and tomatoes

Name: Corn and Tomatoes
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 4 - ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn; 1/4 cup(s) butter or margarine; 1/4 cup(s) yellow onion, diced; 1/4 cup(s) green bell pepper, diced; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cumin; pinch(es) white pepper; 1 large tomato, large diced

(2 ratings)

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review

Recipe by

Barbara Pendley

@Barbee

McMinnville, TN

Really southern and simple but good.

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(2 ratings)

yield 4 serving(s)

prep time 30 Min

cook time 25 Min

Ingredients For corn and tomatoes

4

ears fresh corn --- or --- 1 - 10oz. pkg. frozen whole kernel corn
1/4 c

butter or margarine
1/4 c

yellow onion, diced
1/4 c

green bell pepper, diced
2 tsp

sugar
1/2 tsp

salt
1/4 tsp

ground cumin
pinch

white pepper
1 lg

tomato, large diced

How To Make corn and tomatoes

1
If using fresh corn: husk and remove silk, cut enough kernels from the ears to measure 2 cups. Add all other ingredients except tomato, stir and cook over medium heat until butter is melted.

2
Cover and cook over low heat 10 minutes more. Stir in tomatoes. Cover again and cook 5 minutes longer.
3
If using frozen corn, purchase corn without butter sauce and follow above directions.
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corn and tomatoes

Ingredients For corn and tomatoes

How To Make corn and tomatoes

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