Real Recipes From Real Home Cooks ®

corn and spinach saute

(4 ratings)
Recipe by
Heather Stepniewski
Nashville, TN

This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For corn and spinach saute

  • 6 slice
  • 2 box
    10 oz frozen corn
  • 1 box
    10 oz spinach, thawed and drained
  • 1 clove
    garlic, minced
  • 1/2 c
    heavy cream
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper

How To Make corn and spinach saute

  • 1
    Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
  • 2
    Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
  • 3
    Add drained and strained spinach to corn.
  • 4
    Add glove of minced garlic.
  • 5
    Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
  • 6
    Put bacon back in the pan and stir until heated through. Season to taste.

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