Corn and Spinach Saute

1
Heather Stepniewski

By
@hjstep

This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 6 slice
    bacon
  • 2 box
    10 oz frozen corn
  • 1 box
    10 oz spinach, thawed and drained
  • 1 clove
    garlic, minced
  • 1/2 c
    heavy cream
  • 1 tsp
    sea salt
  • 1/2 tsp
    fresh ground pepper

How to Make Corn and Spinach Saute

Step-by-Step

  1. Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
  2. Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
  3. Add drained and strained spinach to corn.
  4. Add glove of minced garlic.
  5. Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
  6. Put bacon back in the pan and stir until heated through. Season to taste.

Printable Recipe Card

About Corn and Spinach Saute

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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