corn and spinach saute
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
prep time
10 Min
cook time
30 Min
method
Saute
yield
4 serving(s)
Ingredients
- 6 slices bacon
- 2 boxes 10 oz frozen corn
- 1 box 10 oz spinach, thawed and drained
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
How To Make corn and spinach saute
-
Step 1Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
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Step 2Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
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Step 3Add drained and strained spinach to corn.
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Step 4Add glove of minced garlic.
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Step 5Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
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Step 6Put bacon back in the pan and stir until heated through. Season to taste.
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