Corn and Polish Sausage

Corn And Polish Sausage

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Tracy Joyner


This is just a great group of good flavors and the crock pot makes it too easy!

These are great served with Fried Potatoes and Onions..and sweet tea of course

You might also toast up some hot dog buns if you're in that mood.


★★★★★ 1 vote

Slow Cooker Crock Pot


  • 1 pkg
    frozen corn on the cob (cobettes)
  • 32 oz
    (2pkgs) polish or smoked sausage (hillshire farms or similar)
  • 1 stick
    butter or margerine
  • ·
    salt and pepper to taste

How to Make Corn and Polish Sausage


  1. Pierce the skin of your sausages w/fork or knife to prevent the skin splitting or bursting during cooking.

    Cut the sausage into pieces similar in size to the corn. ~Or~ if you are in a mood to serve in hot dog buns, cut or leave bun length.
  2. Layer ingredients in crockpot
    Salt & Pepper
    DO NOT STIR while cooking
  3. Whether you cook this on high or low setting depends on your schedule for the day.

    I'm home a lot so I like to cook it on High for about 2 hrs then turn to Warm setting, if your crockpot has one, until ready to eat.

    The corn will take on some of the flavor of the sausage you use as it cooks.
    STIR WELL before serving

Printable Recipe Card

About Corn and Polish Sausage

Main Ingredient: Potatoes
Regional Style: Southern

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