corn and pea salad

Name: Corn And Pea Salad
Prep time: 15 min
Yield: 6
Ingredients: 10 1/2oz. can(s) shoe-peg corn; 8 1/2 can(s) english peas; 1 cup(s) ea. celery & green pepper-chopped; 1 cup(s) green onion-chopped; 4oz. jar(s) pimento; 1/4 cup(s) sugar; 1/2 teaspoon(s) salt; 1/3 cup(s) white vinegar; 1/3 cup(s) vegetable oil; 1 package(s) dry italian dressing mix

(1 RATING)

41 Pinches

annette buckner

Blacksburg, SC

Updated on Feb 15, 2012

I found this recipe in a church recipe book several years ago,my family really like it, it is easy to make and I get requests to bring it to church dinners with requests for the recipe.

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

10 1/2oz. cans shoe-peg corn
8 1/2 cans english peas
1 cup ea. celery & green pepper-chopped
1 cup green onion-chopped
4oz. jars pimento
1/4 cup sugar
1/2 teaspoon salt
1/3 cup white vinegar
1/3 cup vegetable oil
1 package dry italian dressing mix

How To Make corn and pea salad

Step 1

Mix together the first 6 ingredients.Heat together sugar,salt,vinegar & oil just until sugar dissolves. Pour over vegetable mixture. Sprinkle on a little Italian dry salad mix or bottled Italian Salad Dressing, stir altogether.

Step 2

Best to chill over night before serving.
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