Corn and Pea Casserole

Corn And Pea Casserole Recipe

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Donna Mitchell

By
@dlm7148

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

Rating:

★★★★★ 1 vote

Serves:
8 to 12
Prep:
25 Min
Cook:
30 Min

Ingredients

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  • 1 large
    onion, diced fine
  • 3
    celery stalks, diced fine
  • 1/2
    stick butter
  • 2 pkgs
    frozen whole kerrnel corn, thawed
  • 2 pkgs
    frozen early peas, thawed
  • 8 oz
    cream cheese, fat-free
  • 8 oz
    sour cream, fat-free
  • ·
    salt and pepper, to taste

How to Make Corn and Pea Casserole

Step-by-Step

  1. In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.

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About Corn and Pea Casserole

Course/Dish: Vegetables, Side Casseroles




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