corn and pea casserole

Name: Corn and Pea Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 large - onion, diced fine; 3 - celery stalks, diced fine; 1/2 - stick butter; 2 pkgs - frozen whole kerrnel corn, thawed; 2 pkgs - frozen early peas, thawed; 8 ounce(s) cream cheese, fat-free; 8 ounce(s) sour cream, fat-free; - salt and pepper, to taste

(1 RATING)

32 Pinches

Donna Mitchell

Derby, KS

Updated on Dec 25, 2009

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

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prep time 25 Min

cook time 30 Min

method ---

yield 8 to 12

Ingredients

1 large - onion, diced fine
3 - celery stalks, diced fine
1/2 - stick butter
2 pkgs - frozen whole kerrnel corn, thawed
2 pkgs - frozen early peas, thawed
8 ounces cream cheese, fat-free
8 ounces sour cream, fat-free
- salt and pepper, to taste

How To Make corn and pea casserole

Step 1

In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.
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