Corn and Onion Casserole

Corn And Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 Tbsp
    butter
  • 1 large
    onion, sliced
  • 1 c
    sour cream
  • 1/4 tsp
    salt
  • 1/2 Tbsp
    finely chopped parsley
  • 1/2 c
    cheddar cheese, shredded
  • 8.5 oz
    corn muffin, mix
  • 1
    egg, beaten
  • 1/3 c
    milk
  • 16 oz
    cream-style corn
  • 2 dash(es)
    hot sauce
  • 1 c
    cheddar cheese, shredded

How to Make Corn and Onion Casserole

Step-by-Step

  1. Melt the butter in a skillet and saute the onions until tender.
  2. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
  3. Combine and add to the onion mixture and set aside.
  4. Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
  5. Spread in a greased 9 x 9 inch pan.
  6. Cover with the sour cream mixture.
  7. Top with the remaining cheese.
  8. Bake in a 425 degree oven for 25 to 30 minutes.

Printable Recipe Card

About Corn and Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....