Corn and Onion Casserole

Corn And Onion Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 Tbsp
1 large
onion, sliced
1 c
sour cream
1/4 tsp
1/2 Tbsp
finely chopped parsley
1/2 c
cheddar cheese, shredded
8.5 oz
corn muffin, mix
egg, beaten
1/3 c
16 oz
cream-style corn
2 dash(es)
hot sauce
1 c
cheddar cheese, shredded


1Melt the butter in a skillet and saute the onions until tender.
2In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
3Combine and add to the onion mixture and set aside.
4Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
5Spread in a greased 9 x 9 inch pan.
6Cover with the sour cream mixture.
7Top with the remaining cheese.
8Bake in a 425 degree oven for 25 to 30 minutes.

About Corn and Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy