Corn and Onion Casserole

Corn And Onion Casserole Recipe

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Ingredients

  • 1 Tbsp
    butter
  • 1 large
    onion, sliced
  • 1 c
    sour cream
  • 1/4 tsp
    salt
  • 1/2 Tbsp
    finely chopped parsley
  • 1/2 c
    cheddar cheese, shredded
  • 8.5 oz
    corn muffin, mix
  • 1
    egg, beaten
  • 1/3 c
    milk
  • 16 oz
    cream-style corn
  • 2 dash(es)
    hot sauce
  • 1 c
    cheddar cheese, shredded

How to Make Corn and Onion Casserole

Step-by-Step

  1. Melt the butter in a skillet and saute the onions until tender.
  2. In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
  3. Combine and add to the onion mixture and set aside.
  4. Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
  5. Spread in a greased 9 x 9 inch pan.
  6. Cover with the sour cream mixture.
  7. Top with the remaining cheese.
  8. Bake in a 425 degree oven for 25 to 30 minutes.

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About Corn and Onion Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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