corn and onion casserole

Name: Corn and Onion Casserole
Ingredients: 1 tablespoon(s) butter; 1 large onion, sliced; 1 cup(s) sour cream; 1/4 teaspoon(s) salt; 1/2 tablespoon(s) finely chopped parsley; 1/2 cup(s) cheddar cheese, shredded; 8.5 ounce(s) corn muffin, mix; 1 - egg, beaten; 1/3 cup(s) milk; 16 ounce(s) cream-style corn; 2 dash(es) hot sauce; 1 cup(s) cheddar cheese, shredded

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Ingredients

1 tablespoon butter
1 large onion, sliced
1 cup sour cream
1/4 teaspoon salt
1/2 tablespoon finely chopped parsley
1/2 cup cheddar cheese, shredded
8.5 ounces corn muffin, mix
1 - egg, beaten
1/3 cup milk
16 ounces cream-style corn
2 dashes hot sauce
1 cup cheddar cheese, shredded

How To Make corn and onion casserole

Step 1

Melt the butter in a skillet and saute the onions until tender.

Step 2

In a bowl combine the sour cream, salt, parsley and 1/2 cup cheese.
Step 3

Combine and add to the onion mixture and set aside.
Step 4

Combine the muffin mix, egg, milk, corn and hot sauce and mix well.
Step 5

Spread in a greased 9 x 9 inch pan.
Step 6

Cover with the sour cream mixture.
Step 7

Top with the remaining cheese.
Step 8

Bake in a 425 degree oven for 25 to 30 minutes.
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