Corn and Macaroni Casserole

Corn And Macaroni Casserole

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Mary Ann Hanson

By
@DeaconGrandma

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    whole kernel corn and juice
  • 1 can(s)
    cream style corn
  • 1 can(s)
    small can, chopped green chilis (opt.)
  • 1 small
    onion, chopped
  • 1/2 c
    chopped red or green bell pepper
  • 1 stick
    butter or margarine
  • 8 oz
    processed cheese, cubed
  • 1/4 c
    evaporated milk
  • 1 c
    elbow macaroni, dry
  • ·
    salt and pepper to taste

How to Make Corn and Macaroni Casserole

Step-by-Step

  1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
  2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
  3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

Printable Recipe Card

About Corn and Macaroni Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn #macaroni



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