corn and macaroni casserole

Name: Corn and Macaroni Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) whole kernel corn and juice; 1 can(s) cream style corn; 1 can(s) small can, chopped green chilis (opt.); 1 small onion, chopped; 1/2 cup(s) chopped red or green bell pepper; 1 stick(s) butter or margarine; 8 ounce(s) processed cheese, cubed; 1/4 cup(s) evaporated milk; 1 cup(s) elbow macaroni, dry; - salt and pepper to taste

(1 RATING)

48 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 24, 2013

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

1 can whole kernel corn and juice
1 can cream style corn
1 can small can, chopped green chilis (opt.)
1 small onion, chopped
1/2 cup chopped red or green bell pepper
1 stick butter or margarine
8 ounces processed cheese, cubed
1/4 cup evaporated milk
1 cup elbow macaroni, dry
- salt and pepper to taste

How To Make corn and macaroni casserole

Step 1

Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.

Step 2

Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
Step 3

Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
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