Corn and Macaroni Casserole

Corn And Macaroni Casserole Recipe

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Mary Ann Hanson


This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

★★★★★ 1 vote
6 to 8
15 Min
1 Hr


1 can(s)
whole kernel corn and juice
1 can(s)
cream style corn
1 can(s)
small can, chopped green chilis (opt.)
1 small
onion, chopped
1/2 c
chopped red or green bell pepper
1 stick
butter or margarine
8 oz
processed cheese, cubed
1/4 c
evaporated milk
1 c
elbow macaroni, dry
salt and pepper to taste

How to Make Corn and Macaroni Casserole


  • 1Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
  • 2Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
  • 3Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

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About Corn and Macaroni Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #macaroni