Corn and Macaroni Casserole

Corn And Macaroni Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Ann Hanson

By
@DeaconGrandma

This is just a good side dish with many diferent meats. Add a green salad and you have a meal!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    whole kernel corn and juice
  • 1 can(s)
    cream style corn
  • 1 can(s)
    small can, chopped green chilis (opt.)
  • 1 small
    onion, chopped
  • 1/2 c
    chopped red or green bell pepper
  • 1 stick
    butter or margarine
  • 8 oz
    processed cheese, cubed
  • 1/4 c
    evaporated milk
  • 1 c
    elbow macaroni, dry
  • ·
    salt and pepper to taste

How to Make Corn and Macaroni Casserole

Step-by-Step

  1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
  2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
  3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.

Printable Recipe Card

About Corn and Macaroni Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #corn, #macaroni




Leave a Comment

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....