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Real Recipes From Real Home Cooks ®

corn and corn fritters

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I love potato pancakes, and I love cornbread. This reminds me of a potato pancake, but with corn and cornbread. I haven't tried it yet, but just can't wait!

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method Stove Top

Ingredients For corn and corn fritters

  • 2 c
    cornbread mix
  • 1/2 c
    water
  • 1/2 c
    canned corn, rinsed and drained
  • 2 Tbsp
    sugar
  • 1/4 c
    cooking oil

How To Make corn and corn fritters

  • 1
    These tasty treats are good for breakfast, lunch, dinner, or just a snack. Add the Corn Bread Mix and the Sugar into a bowl and mix. Then slowly add the water and keep mixing. While you want constant mixing, you do not want to over-mix. Next, add the drained Canned Corn and give it one more mix.
  • 2
    The secret to making Fritters is to make sure the Cooking Oil is super hot when we start. Start off with a skillet and add a little bit of oil to cover the bottom, it’ll probably be around one-fifth of the ¼ Cup of Cooking Oil. Ladle some of the batter into the oil and cook until crispy on the bottom side, about 3 minutes. Then flip and cook for another 3 minutes. Drain them on paper towels as you finish off the rest of the batter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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