No Image
prep time
20 Min
cook time
15 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3/4 cup sliced celery
- 1 tablespoon butter, cubed
- 1 cup frozen corn, thawed
- 1/8 teaspoon salt
- dash pepper
How To Make corn and celery saute
-
Step 1in a small skillet, saute celery in butter until crisp tender, add corn. cook and stir until heated through. stir in salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
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