copper pennies

Name: Copper Pennies
Prep time: 15 min
Yield: 4
Ingredients: 2 can(s) sliced carrots, drained; 1 cup(s) green peppers, diced; 1 - red onion, diced; 1 cup(s) celery, diced; 1 cup(s) sugar; 1 can(s) tomato soup; 1/2 cup(s) vinegar; 1/2 cup(s) canola or corn oil; - salt and pepper to taste

(2 RATINGS)

36 Pinches

Luann Crownover

Chillicothe, TX

Updated on Feb 21, 2013

Easy to increase to feed a crowd.

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prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cans sliced carrots, drained
1 cup green peppers, diced
1 - red onion, diced
1 cup celery, diced
1 cup sugar
1 can tomato soup
1/2 cup vinegar
1/2 cup canola or corn oil
- salt and pepper to taste

How To Make copper pennies

Step 1

Place in a large bowl the carrots, peppers, onion and celery.

Step 2

Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.
Step 3

Refrigerate for several hours or overnight.
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