Copper Pennies
Ingredients
- 2 can(s)
- sliced carrots, drained
- 1 c
- green peppers, diced
- 1
- red onion, diced
- 1 c
- celery, diced
- 1 c
- sugar
- 1 can(s)
- tomato soup
- 1/2 c
- vinegar
- 1/2 c
- canola or corn oil
- salt and pepper to taste
How to Make Copper Pennies
- 1Place in a large bowl the carrots, peppers, onion and celery.
- 2Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.
- 3Refrigerate for several hours or overnight.
About Copper Pennies
Course/Dish: Vegetables
