Copper Pennies

Copper Pennies Recipe

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Luann Crownover


Easy to increase to feed a crowd.


★★★★★ 2 votes

15 Min


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2 can(s)
sliced carrots, drained
1 c
green peppers, diced
red onion, diced
1 c
celery, diced
1 c
1 can(s)
tomato soup
1/2 c
1/2 c
canola or corn oil
salt and pepper to taste

How to Make Copper Pennies


  • 1Place in a large bowl the carrots, peppers, onion and celery.
  • 2Mix soup, sugar, vinegar and oil together. Pour over veggies. Salt and pepper to taste.
  • 3Refrigerate for several hours or overnight.

Printable Recipe Card

About Copper Pennies

Course/Dish: Vegetables
Hashtags: #Tomato, #Carrots

Show 3 Comments & Reviews

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