copper pennies
(1 RATING)
Got this recipe a long time ago. My Kids who are grown now hated carrots until I made these. They are especialy good in the summer time but look very pretty on a Salad Bar anytime of year
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prep time
15 Min
cook time
method
---
yield
Ingredients
- - 5 cups carrots
- - 1 can tomato soup
- - 1/4 cup vinegar
- - 3/4 cup sugar
- - 1 large green pepper, diced
- - 1 med. onion sliced
- - 1/2 cup veg. oil
- - 1 tsp worcestershire sauce
- - 1 tsp salt
- - 1 tsp pepper
How To Make copper pennies
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Step 1Cook sliced into 1/2 inch carrots in water for about 5 min., you dont want them muchie,drain & let cool. set aside.
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Step 2Combine tomato soup,vinegar, & sugar. Bring to a boil & let cool. Combine all ingredients. Mix well, marinate overnight
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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