Copper Pennies

Copper Pennies Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Owens


I think leaving the oil out of your batch makes better Copper Pennies. Or at least reduce the amount considerably. I don't add the oil at all anymore.


★★★★★ 1 vote

6 - 10
25 Min
25 Min


Add to Grocery List

2 lb
carrots, scraped and cut in quarter inch circles
1 small
green bell pepper, chopped
1 medium
white onion
1 can(s)
10.5 oz condensed tomato soup
1/2 c
salad oil (*this is optional)
1 c
3/4 c
white vinegar
1 tsp
prepared mustard
1 Tbsp
worcestershire sauce
1 pinch

How to Make Copper Pennies


  • 1Cook carrots in salted water until tender. Drain.
  • 2Layer carrots, green peppers, and onions in a sealable dish.
  • 3Blend soup,*oil, sugar, vinegar, mustard, and Worchestershire sauce and salt to taste.
  • 4Pour over vegetables. Cover tightly and refrigerate over night. Remove carrots with slotted spoon to serve.

Printable Recipe Card

About Copper Pennies

Course/Dish: Vegetables, Other Salads

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!