Copper Coin Salad

1
Angie Modesitt

By
@Celerystalker532

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2 lb
carrots, sliced
1
green pepper
1 medium
onion

DRESSING

1 can(s)
tomato soup, undiluted
1 Tbsp
worchestershire sauce
1 Tbsp
prepared mustard
1 c
sugar (i use a little less)
1/2 c
canola oil
1/4 c
white vinegar

How to Make Copper Coin Salad

Step-by-Step

  • 1Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
  • 2Wisk the dressing ingredients togehter until oil is fully incorporated.
  • 3Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.

Printable Recipe Card

About Copper Coin Salad

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #onions, #PEPPERS, #Carrots




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