Copper Coin Salad

1
Angie Modesitt

By
@Celerystalker532

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 lb
    carrots, sliced
  • 1
    green pepper
  • 1 medium
    onion
  • DRESSING

  • 1 can(s)
    tomato soup, undiluted
  • 1 Tbsp
    worchestershire sauce
  • 1 Tbsp
    prepared mustard
  • 1 c
    sugar (i use a little less)
  • 1/2 c
    canola oil
  • 1/4 c
    white vinegar

How to Make Copper Coin Salad

Step-by-Step

  1. Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
  2. Wisk the dressing ingredients togehter until oil is fully incorporated.
  3. Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.

Printable Recipe Card

About Copper Coin Salad

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #onions, #PEPPERS, #Carrots




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