"your cold cooler" warm picnic cooked corn

Name: "YOUR COLD COOLER" warm picnic cooked corn
Prep time: 15 min
Cook time: 35 min
Ingredients: Corn - your amount, shucked , cleaned and ready to; 1 - a large cooler, like a coleman; 2-3 - kettles of boiling water, be sure to cover the corn; - a group of people; - salt and butter ready

(2 RATINGS)

105 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 12, 2011

Dory S. In Spokane,WA... sent me this easy recipe just yesterday. What a novel idea. I have never heard of it. Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic, or at a Bar-B-Q. The corn will remain at the perfect level of doneness for a couple of hours. With the lid down. If it lasts that long!! Have the salt and butter ready!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield Family or Guests

Ingredients

Corn - your amount, shucked , cleaned and ready to
1 - a large cooler, like a coleman
2-3 - kettles of boiling water, be sure to cover the corn
- a group of people
- salt and butter ready

How To Make "your cold cooler" warm picnic cooked corn

Step 1

Put the corn in the cooler. Add the boiling water. Immediately close the lid. Open lid,after required time, it will be perfectly cooked! No peaking, so the water stays hot. Serve, cover, eat and enjoy.

Step 2

Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing No Peeking till done.!!
Step 3

http://www.youtube.com/watch?v=YnBF6bv4Oe4&feature=email A GREAT WAY TO GET RID OF THE SILKS! THANK YOU for sharing.......
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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