~ Cooler Corn ~
By
Kathy South
@kss
1
Whats The Best Way to Cook Corn on the Cob for a Crowd?
Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!
I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed
:o)
Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!
I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed
:o)
Ingredients
-
·clean picnic cooler
-
·cleaned and shucked corn on the cob
-
2 or 3kettles of boiling water
-
·margarine to taste
-
·salt to taste
How to Make ~ Cooler Corn ~
- Wipe the inside of the cooler clean, then add the shucked ears.
(Do not place the cooler on the edge of a counter top) - Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid.
(No peeking) - In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours.
Butter and salt your corn on the cob as you normally would. - *
I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!
His original message said they cooked 2 doz.
About ~ Cooler Corn ~
Course/Dish: Vegetables
