Real Recipes From Real Home Cooks ®

~ cooler corn ~

★★★★★ 2
a recipe by
Kathy South
Middletown, OH

Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)

★★★★★ 2
cook time 30 Min

Ingredients For ~ cooler corn ~

  • clean picnic cooler
  • cleaned and shucked corn on the cob
  • 2 or 3
    kettles of boiling water
  • margarine to taste
  • salt to taste

How To Make ~ cooler corn ~

  • 1
    Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
  • 2
    Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
  • 3
    In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
  • 4
    * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.

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