~ Cooler Corn ~

Kathy South


Whats The Best Way to Cook Corn on the Cob for a Crowd?

Cooler Corn! Am I the only person who hasn't heard of "cooler corn"!

I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed


★★★★★ 1 vote
30 Min


clean picnic cooler
cleaned and shucked corn on the cob
2 or 3
kettles of boiling water
margarine to taste
salt to taste

How to Make ~ Cooler Corn ~


  • 1Wipe the inside of the cooler clean, then add the shucked ears.

    (Do not place the cooler on the edge of a counter top)
  • 2Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid.

    (No peeking)
  • 3In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours.

    Butter and salt your corn on the cob as you normally would.
  • 4*
    I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared!

    His original message said they cooked 2 doz.

Printable Recipe Card

About ~ Cooler Corn ~

Course/Dish: Vegetables