bonnie's cool carrot casserole
Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon serving. You will want seconds! I am happy to share this recipe with you! Enjoy!
prep time
20 Min
cook time
25 Min
method
Bake
yield
4 to 6
Ingredients
- 4 - cups carrots, cooked and sliced
- 2 - cups pepperidge farm herb stuffing
- 1/2 - onion, chopped fine
- 3/4 - cup of shredded sharp cheddar cheese
- 1 - can cream of celery soup (10 3/4 ounce)
- 1 - tablespoon garlic salt
- 1/4 - teaspoon black pepper
- 4 - tablespoons butter for topping
- 3 - tablespoons butter for mixture
How To Make bonnie's cool carrot casserole
-
Step 1Boil the carrots until tender and slice them. Saute the onion in 3 tablespoons butter in a large skillet until tender. Pre-heat oven to 350 degrees.
-
Step 2Add the carrots to the skillet, the cheese and the celery soup. Mix gently, but mix well, and turn off burner.
-
Step 3Pour the mixture in a 2 quart casserole dish sprayed with butter-flavored Pam. Top with the stuffing. Melt the remaining 4 tablespoons of butter and drizzle over the stuffing. Place the casserole dish in the oven and bake 20 to 25 minutes until golden brown like my photo. To serve, GENTLY fold the topping into the carrots (just so it is wet) and serve immediately. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#Carrots
Keyword:
#Bonnie s
Keyword:
#baked carrots
Keyword:
#carrot casserole
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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