Cooked yellow summer squash or zicinni squash

Cooked Yellow Summer Squash Or Zicinni Squash Recipe

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Beverly Dunlap


This all time family favorite from mom is easy to fix, great tasting and helps uses up that bumper crop of squash.


★★★★★ 1 vote

20 Min
10 Min


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  • 4-6 medium
    squash. yellow summer, zuccini or combination of both
  • 1 medium
    onion diced.
  • 1/4 tsp
  • 1/4-1/2 stick
  • 2 c

How to Make Cooked yellow summer squash or zicinni squash


  1. Wash and slice squash leaving the skins on to about 1/4 inch thick. Place on sauce pan.
  2. Add diced onion , salt and water. Cover bring to boil on medium heat and simmer till fork tender.
  3. Drain well then add margarine. Adjust salt to taste. Serve hot as side dish.
  4. Can package left overs Freezes well. can make large batch to freeze and store for winter.

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About Cooked yellow summer squash or zicinni squash

Course/Dish: Vegetables
Hashtag: #veggies

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