cooked escarole

Name: Cooked Escarole
Yield: 4
Ingredients: 3 slice(s) bacon; 1 - head of escarole; 1/8 cup(s) granulated sugar; 1/4 cup(s) give or take an inch cider vinagar; 1or2 tablespoon(s) red pepper flakes

(2 RATINGS)

21 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Nov 21, 2010

I can't remember which food network show I got this idea from. I am sure this is not the exact recipe,in fact it may not be even close but this dish turned out very tasty and will become a part of our monthly recipes.

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yield 4 serving(s)

Ingredients

3 slices bacon
1 - head of escarole
1/8 cup granulated sugar
1/4 cup give or take an inch cider vinagar
1or2 tablespoon red pepper flakes

How To Make cooked escarole

Step 1

cook bacon in heavy skillet

Step 2

drain all but 3 tbsp of fat from pan.
Step 3

reheat the 3 tbsp of fat,add sugar and cook to smooth and bubbly
Step 4

VERY CAREFULLY add vinegar to pan whisk until smooth.
Step 5

Add Escarole,crumbled bacon and pepper flakes.
Step 6

cook till lettuce JUST starts to wilt, remove from heat
Step 7

serve hot
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