★★★★★ 1 vote5
- 2 lb
- 1/2- 1 c
- 3/4 tsp
How to Make Cooked Eggplant
- 1Pare eggplant and cut into 1/4 inch slices. Heat water and salt to boiling, add eggplant, cover pan tightly to prevent escape of steam and heat again to boiling.
- 2Reduce heat at once and simmer 15 to 20 minutes. Drain if necessary. (Makes 3 1/2 to 4 cups diced.)
- 3To serve, season with butter and pepper.