Cooked Eggplant

Cooked Eggplant Recipe

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not necessarily the fat and butter listed. I usually use Canola oil.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 2 lb
    eggplant
  • 1/2- 1 c
    water
  • 3/4 tsp
    salt

How to Make Cooked Eggplant

Step-by-Step

  1. Pare eggplant and cut into 1/4 inch slices. Heat water and salt to boiling, add eggplant, cover pan tightly to prevent escape of steam and heat again to boiling.
  2. Reduce heat at once and simmer 15 to 20 minutes. Drain if necessary. (Makes 3 1/2 to 4 cups diced.)
  3. To serve, season with butter and pepper.

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About Cooked Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy




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