Cooked Eggplant

Cooked Eggplant Recipe

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Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice, not necessarily the fat and butter listed. I usually use Canola oil.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
10 Min
Cook:
30 Min

Ingredients

2 lb
eggplant
1/2- 1 c
water
3/4 tsp
salt

How to Make Cooked Eggplant

Step-by-Step

  • 1Pare eggplant and cut into 1/4 inch slices. Heat water and salt to boiling, add eggplant, cover pan tightly to prevent escape of steam and heat again to boiling.
  • 2Reduce heat at once and simmer 15 to 20 minutes. Drain if necessary. (Makes 3 1/2 to 4 cups diced.)
  • 3To serve, season with butter and pepper.

Printable Recipe Card

About Cooked Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy