connie's perfect corn on the cob

How To Make connie's perfect corn on the cob

• 1

  Shuck your corn just before you are ready to cook
• 2

  Put a big pot of water on to boil
• 3

  Shuck the ears of corn
• 4

  Put the ears into fast boiling water
• 5

  When water starts to boil again, put a lid on the corn and turn off the burner
• 6

  Let corn sit in hot water for 6-8 minutes
• 7

  Take corn out of pan and slather in butter. Add salt to taste.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!