connie's perfect corn on the cob

Name: Connie's perfect corn on the cob
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - ears of corn..husks on; - salt & butter

(2 RATINGS)

69 Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Jun 16, 2012

This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 - ears of corn..husks on
- salt & butter

How To Make connie's perfect corn on the cob

Step 1

Shuck your corn just before you are ready to cook

Step 2

Put a big pot of water on to boil
Step 3

Shuck the ears of corn
Step 4

Put the ears into fast boiling water
Step 5

When water starts to boil again, put a lid on the corn and turn off the burner
Step 6

Let corn sit in hot water for 6-8 minutes
Step 7

Take corn out of pan and slather in butter. Add salt to taste.
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