This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.
When water starts to boil again, put a lid on the corn and turn off the burner
6
Let corn sit in hot water for 6-8 minutes
7
Take corn out of pan and slather in butter. Add salt to taste.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Connie's perfect corn on the cob: