Connie's perfect corn on the cob

Name: Connie's perfect corn on the cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 ears of corn..husks on; salt & butter

By Connie Ottman
@cottman

This recipe is just the way we always did our corn on the cob. It probably came from farmers using their corn from their gardens. Really good smothered with butter. Fast and easy to make.

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6

ears of corn..husks on
·

salt & butter
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How to Make Connie's perfect corn on the cob

Step-by-Step

Shuck your corn just before you are ready to cook
Put a big pot of water on to boil
Shuck the ears of corn
Put the ears into fast boiling water
When water starts to boil again, put a lid on the corn and turn off the burner
Let corn sit in hot water for 6-8 minutes
Take corn out of pan and slather in butter. Add salt to taste.

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About Connie's perfect corn on the cob

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #corn

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