Connie's perfect corn on the cob
By
Connie Ottman
@cottman
1
Ingredients
-
6ears of corn..husks on
-
·salt & butter
How to Make Connie's perfect corn on the cob
- Shuck your corn just before you are ready to cook
- Put a big pot of water on to boil
- Shuck the ears of corn
- Put the ears into fast boiling water
- When water starts to boil again, put a lid on the corn and turn off the burner
- Let corn sit in hot water for 6-8 minutes
- Take corn out of pan and slather in butter. Add salt to taste.