Confetti Corn

Confetti Corn

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Patsy Fowler


this is my dads recipe he can really make this good


★★★★★ 1 vote

10 Min
10 Min


  • 1 to 2 Tbsp
  • 1 medium
    onion, diced
  • 1 medium
    green bell pepper, diced (or you can use red)
  • 10 oz
    frozen corn
  • ·
    salt and pepper, to taste

How to Make Confetti Corn


  1. in a large skillet, melt the butter over medium heat. add the onion and peppers.
  2. cook until soft and clear about 10 minutes.
  3. add frozen bag of corn and stir until heated through really well about 4 minutes or so.
  4. sprinkle some salt and pepper add some parsley is good in it.

Printable Recipe Card

About Confetti Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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