Confetti Corn

Confetti Corn Recipe

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Patsy Fowler


this is my dads recipe he can really make this good


★★★★★ 1 vote

10 Min
10 Min


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1 to 2 Tbsp
1 medium
onion, diced
1 medium
green bell pepper, diced (or you can use red)
10 oz
frozen corn
salt and pepper, to taste

How to Make Confetti Corn


  • 1in a large skillet, melt the butter over medium heat. add the onion and peppers.
  • 2cook until soft and clear about 10 minutes.
  • 3add frozen bag of corn and stir until heated through really well about 4 minutes or so.
  • 4sprinkle some salt and pepper add some parsley is good in it.

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About Confetti Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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